Sweet and Sour Chicken

Sweet and sour dishes can be found throughout Asia, with the protein being anything from seafood to poultry, beef, and pork. I find that chicken is more tender, so today’s recipe consists of poultry. Sweet and sour chicken dates back to 18th century China, with many provinces claiming its first creation. My recipe is a…

Pork and Shrimp Egg Rolls

When it comes to gift-giving over the holidays, many of us think of chocolates, gingerbread men, fruit cakes, and hard candy. But why not give a savory rather than a sweet? As a sign of love and appreciation, my mother always made egg rolls for friends and family. This year I’ve decided to do the…

Simple Spring Rolls

Spring rolls are believed to have originated in China, during the Jin Dynasty (265-420 AD). In the spring, the people would make thin flour cakes loaded with fresh vegetables, to welcome this change in season. Today, these refreshing wraps of rice noodles, vegetables, and your choice of protein, can be enjoyed any time of the…