Cabinet Cookery: Shin Noodle Stir Fry

It may surprise you to know that when I’m cooking, I don’t use precise measurements. For the most part, I just throw things together and serve–something I learned from my parents (My husband cooks this way too). Hubby and I call this method “Cabinet Cookery.” It’s just 1. Reach into the spice cabinets and fridge,…