Sweet and Sour Chicken

Sweet and sour dishes can be found throughout Asia, with the protein being anything from seafood to poultry, beef, and pork. I find that chicken is more tender, so today‚Äôs recipe consists of poultry. Sweet and sour chicken dates back to 18th century China, with many provinces claiming its first creation. My recipe is a…

Devilled Cornish Hen

Do you have a non-mustard lover in your life? I do. My husband has never been fond of that sour, tangy, slightly spicy yellow mush one squeezes out of a yellow bottle. I admit my fondness of mustard only goes as far as adding a bit of it to homemade tuna salad. However, I discovered…

Chicken Pho with Pork Meatballs

With the cold setting in, and the temperatures dropping to the low double-digits (and soon the one-digits), my husband requested Pho. This popular rice noodle soup, with its aromatic broth, is mostly associated with Vietnamese cuisine, but it can be found at any street food stall in South-East Asia. The name pho is thought to…

Roasted Cornish Hen (Cabinet Cookery)

The worst times of the day to watch a cooking show is in the morning and the evening. Why? Because it makes me hungry. Having decided to watch both Nigella Lawson and the Barefoot Contessa in the morning, I started craving some roasted meat. So for dinner, I did some Cabinet Cookery by going into…