Devilled Cornish Hen

Do you have a non-mustard lover in your life? I do. My husband has never been fond of that sour, tangy, slightly spicy yellow mush one squeezes out of a yellow bottle. I admit my fondness of mustard only goes as far as adding a bit of it to homemade tuna salad. However, I discovered…

Chicken Pho with Pork Meatballs

With the cold setting in, and the temperatures dropping to the low double-digits (and soon the one-digits), my husband requested Pho. This popular rice noodle soup, with its aromatic broth, is mostly associated with Vietnamese cuisine, but it can be found at any street food stall in South-East Asia. The name pho is thought to…

Roasted Cornish Hen (Cabinet Cookery)

The worst times of the day to watch a cooking show is in the morning and the evening. Why? Because it makes me hungry. Having decided to watch both Nigella Lawson and the Barefoot Contessa in the morning, I started craving some roasted meat. So for dinner, I did some Cabinet Cookery by going into…