Chicken Pho with Pork Meatballs

With the cold setting in, and the temperatures dropping to the low double-digits (and soon the one-digits), my husband requested Pho. This popular rice noodle soup, with its aromatic broth, is mostly associated with Vietnamese cuisine, but it can be found at any street food stall in South-East Asia. The name pho is thought to…

Simple Spring Rolls

Spring rolls are believed to have originated in China, during the Jin Dynasty (265-420 AD). In the spring, the people would make thin flour cakes loaded with fresh vegetables, to welcome this change in season. Today, these refreshing wraps of rice noodles, vegetables, and your choice of protein, can be enjoyed any time of the…

Cabinet Cookery: Shin Noodle Stir Fry

It may surprise you to know that when I’m cooking, I don’t use precise measurements. For the most part, I just throw things together and serve–something I learned from my parents (My husband cooks this way too). Hubby and I call this method “Cabinet Cookery.” It’s just 1. Reach into the spice cabinets and fridge,…